Situated at the heart of Hong Kong Island, along the North Point waterfront, the newly built stylish Hotel Alexandra is scheduled to open its doors in early 2020. The property is the newest addition to the line of established hotels managed by Harbour Plaza Hotels & Resorts which offers a collection of unique standalone hotels, committed to delivering exceptional hospitality and facilities to all guests.

Hotel Alexandra is exquisitely designed melding timeless Victorian elegance and modern concepts that create a whimsical atmosphere evocative of Alice’s Adventures in Wonderland. Features a picturesque striking hotel foyer and lobby adorned with palettes of rich gold, elegant black and hints of red; highlighted by grand chandeliers, floor to ceiling windows and doors, extensive mirrors and flower engraved golden doors and fixtures. The hotel boasts 840 light and airy natural toned rooms and suites, many which overlook the stunning harbour views and impressive city skyline. Categorized by a playful selection of card suit names, there is something for everyone ranging from 2 persons ‘Diamond’ to 6 persons 'Spade' and family 'King Suite', making it the ideal stay for all including couples, families, groups, long staying guests and discerning travellers. More hotel facilities include enchanting onsite dining outlets; a scenic outdoor swimming pool; a well-equipped fitness centre, as well as versatile function spaces such as a grandiose ballroom and customizable meeting rooms suitable for weddings, special occasions and business events.

The property is approximately 2-minutes' walk from MTR Fortress Hill Station, 10-minutes from Hong Kong Convention and Exhibition Centre, and 40 minutes from the Hong Kong International Airport. Its' favourable location is easily accessible by car and public transportation, particularly after the opening of the new Central-Wan Chai Bypass Tunnel offering an ease commute to the bustling Central financial hub, and popular shopping, gastronomic and entertainment districts of Causeway Bay and Wan Chai.