A tantalizing dinner buffet featuring delicious spread of umami-rich seafood and sashimi, carving station, a wide selection of cold and hot dishes, delicate sweet delights and more….
Seafood on Ice
Fresh Rock Oyster, Snow Crab Leg, Chilled Cooked Shrimps, Baby Lobster, Blue Mussels, Sea Whelk
Assorted sashimi
Assorted Sushi and California Roll, Fresh Salmon, Squid, Snapper, Scallop, Ebi, Hamachi, Akagai
Live station
Peking Duck with Condiment, Assorted Tempura
Carving station
Slow-Roasted Rib Eye of Beef, Provencal Rack of Lamb
Salad & Cold dishes
Assorted Cold Cut, Smoked Norwegian Salmon, Japanese Potato Salad with Tobiko, Tuna Nicoise Salad, Thai Squid and Pomelo Salad, Egg Plant Salad in Sichuan Style, Braised Wheat Gluten with Mushrooms, Jelly Fish with House Special Vinaigrette
Chinese section
Stir-fried Prawn with Salted Egg, Deep-fried Chicken Wing with Crispy Garlic, Wok-fried Diced Chicken with Sichuan Chilli Peppers, Stir-fried Sea Scallop with Ginger and Pepper, Sweet and Sour Fish, Steamed Scallop with Garlic, Sautéed Shrimp with Cashew Nut and Celery, Stir-fried Sliced Cuttlefish in XO Sauce, Fried Rice with Conpoy and Egg White and more…..
Western & Asian dishes
Vietnamese Pork Chops with Lemongrass, Short Rib of Beef Goulash, Teriyaki Chicken, Grilled Fish Fillet Piccata with Caper and Herb, Indian Curry Chicken, Thai Green Curry Vegetables, Basmati Rice and Papadum, Hawaiian Pizza and more…..
Selected Chinese & Western soups
Desserts
Mango Napoleon, Bread and Butter Pudding with Vanilla Sauce, New York Cheesecake Tiramisu Cup, Black Forest Cake, Strawberry Cream Cake, Vanilla Panna Cotta with Pomelo Syrup, Cream Brulee, Osmanthus Pudding with Wolfberries
Häagen-Dazs ice cream
Pancake & Waffle Station
Fresh Fruits
Free-flow of Juice, Coffee and Tea
Buffet dishes will be served on a rotational basis
Enjoy 25% discount through hotel eshop
Prices:
Original Price per adult : HK$668 | Discounted Price: HK$501
Original Price per child : HK$498 | Discounted Price: HK$373.5
In celebration of the Dragon Boat Festival, Hotel Alexandra proudly presents two kinds of dainty Chinese rice dumplings – Alexandra Supreme Rice Dumpling and the newly-introduced Alexandra Deluxe Nourishing Rice Dumpling, created by our chef for your enjoyment.
Hotel Alexandra is excited to relaunch our Semi-Buffet Lunch, featuring a sumptuous spread of appetizers, refreshing salads and mouthwatering desserts, with the choice of main course that is freshly made to order.
In welcoming the arrival of springtime, Hotel Alexandra is launching scrumptious afternoon tea set for you to celebrate the season. The Spring Blossom Afternoon Tea Set features an array of delicate teatime treats with bite-sized savoury pastries and desserts. For beverages, you can opt for freshly brewed coffee or Tea WG Geisha Blossom Tea with Honey and Lemon.
In celebration of the Dragon Boat Festival, Hotel Alexandra proudly presents two kinds of dainty Chinese rice dumplings – Alexandra Supreme Rice Dumpling and the newly-introduced Alexandra Deluxe Nourishing Rice Dumpling, created by our chef for your enjoyment.
Hotel Alexandra is excited to relaunch our Semi-Buffet Lunch, featuring a sumptuous spread of appetizers, refreshing salads and mouthwatering desserts, with the choice of main course that is freshly made to order.
In welcoming the arrival of springtime, Hotel Alexandra is launching scrumptious afternoon tea set for you to celebrate the season. The Spring Blossom Afternoon Tea Set features an array of delicate teatime treats with bite-sized savoury pastries and desserts. For beverages, you can opt for freshly brewed coffee or Tea WG Geisha Blossom Tea with Honey and Lemon.
